Daily news, insight and opinion from the world of restaurants
Industry bodies have warned politicians against creating additional bureaucracy for the hospitality sector after Labour outlined plans to make high levels of fat, sugar and salt in children’s food illegal under the party's administration.
Le Cordon Bleu London graduate Adria Wu has unveiled plans to open a new takeaway and cold-pressed juice bar in London’s Fitzrovia where she aims to serve ‘delicious food that makes you feel good.'
PRODUCT NEWS
Cleaning wipes manufacturer Chicopee has introduced a cleaning towel for professional coffee machines.
The Hotel Collection’s Imperial Hotel in Blackpool has launched a ‘midnight marriage’ package to its guests after gaining a 24-hour wedding licence from the council.
French chef Amandine Chaignot has joined Rosewood London as executive chef where she will oversee the hotel's kitchens and restaurants, including the Mirror Room.
Active Private Equity, the backer of Leon and Evans Cycles, has taken a 50 per cent stake in Honest Burgers, the London-based better burger concept.
SMALL TALK
Sisters Ana and Sanja Morris talk about starting London's chicken restaurant trend and growing the Le Coq brand.
Noho Hotel Group is to open Urban Villa, a 100 all-suite bedrooms hotel in Brentford this week.