Daily news, insight and opinion from the world of restaurants
The owners of Yorkshire stately home Goldsborough Hall are planning to open its dining room up as a restaurant to allow more people to enjoy the building and help showcase resident chef Paul Richardson-Mackie's skills.
The team behind the Richard Caring-backed Jackson & Rye is planning to open another three or four sites under the concept this year.
Members of the hospitality industry are being asked to get in touch with police over the disappearance of a hotel night manager.
InterContinental Hotels Group (IHG) has signed a deal with Dominvs Hospitality to run its two hotels at Aberdeen Airport.
Restaurant magazine's annual Chefs’ Choice Awards reveal the best commercial products, suppliers, brands and equipment, as voted for by professional chefs from across the country.
Solita is planning to unveil one of the largest restaurants in Prestwich, North Manchester when it opens its third site at the end of May.
Joe’s Southern Kitchen & Bar is to launch a second restaurant in London this spring as it forges ahead with plans to open up to four restaurants by 2018.
The Burlington Restaurant at The Devonshire Arms Hotel in Bolton Abbey is celebrating after receiving four rosettes in the AA's latest round up of inspections.