Daily news, insight and opinion from the world of restaurants
Obesity experts are calling on restaurants to reduce portion sizes and provide clear calorie information to tackle the UK’s obesity problem that is costing the country more than the combined cost of wars, terrorism and armed violence annually.
S.Pellegrino has launched its inaugural Young Chef 2015 competition in a quest to uncover the world’s best young chef.
The Master Innholders’ 22nd Annual Hotel General Managers’ Conference will focus on a theme of ‘People and Places’ with presentations and discussions on what motivates customers in a globalised marketplace.
Cozy Pubs has added Marco Pierre White’s former Suffolk pub with rooms - The Angel in Lavenham - to its growing portfolio.
Small Talk
James Walters has spent the last 14 years selling food and produce from the Levant at food markets and festivals across London and beyond. He opened his restaurant, Arabica Bar & Kitchen, in Borough Market earlier this year.
The Leeds Hotels and Venues Association (LHVA) has partnered with the School of Events, Tourism and Hospitality at Leeds Beckett University to run a new mentoring programme.