Hospitality jobs fall short of Living Wage
Hospitality jobs are some of the lowest paid in the UK, with the majority of bar staff, waiting staff and kitchen assistants currently earning less than the Living Wage, according to new research from KPMG.
Archives for November 4, 2014
Hotel du Vin to open first London hotel
The Hotel du Vin group has announced the acquisition of Cannizaro House in Wimbledon, its 16th hotel in the UK.
Restaurant magazine: Skye’s the limit
Skye Gyngell is back with unmistakably feminine restaurant Spring at London’s iconic Somerset House, writes Joe Lutrario in the November issue of Restaurant magazine, out today(5 November).
Farm Frites Development Chef Club
Scott Hallsworth: Kombu marinated salmon sashimi
In the first of our videos from the Farm Frites Development Chef Food Forum, Scott Hallsworth of Kurobuta creates kombu marinated salmon sashimi while discussing Japanese food and techniques with Restaurant magazine editor Stefan Chomka.
Make the most of the slow-cooking trend, urges EBLEX
The English Beef and Lamb Executive (EBLEX) is urging foodservice operators to surf on the slow-cooking trend and maximise meat value in its latest Focus on Foodservice report.
Product News
Dorset Tea launches new flavour infusions
Keith Spicer Ltd has unveiled eight new fruit and herbal flavours for its Dorset Tea brand.
Kitchenette opens London restaurant
Food business 'incubator’ Kitchenette has launched a restaurant in Ladbroke Grove which will act as a host for a series of pop-ups.