Jackson + Rye opens Richmond site
New York restaurant and bar concept Jackson + Rye has opened its third branch in Richmond, London.
New York restaurant and bar concept Jackson + Rye has opened its third branch in Richmond, London.
Six restaurant sites will be built and let out to operators in Oldham city centre as part of the new Parliament Square development.
In the first part of our special feature on back-of-house technology, BigHospitality explores the emergence of big data and asks how it can help the hospitality industry improve guest experience and revenues.
Lucky Voice has launched Singstation, a new commercial karaoke machine for bar and leisure operators.
In the second part of our special feature on back-of-house technology, BigHospitality looks at how technology is transforming staff management.
In the third part of our special feature on back-of-house technology, we look at some of the systems that are helping managers and business owners to streamline their operations.
Marriott is expanding its Courtyard brand further in Scotland, with a new hotel planned for Edinburgh city centre in early 2016.
Scottish businesses made 342 pledges to create jobs, apprenticeships and work placements at the Big Hospitality Conversation in Glasgow last week.
Chef and TV personality Rick Stein has confirmed he is taking over the Clay Quay restaurant in Porthleven, Cornwall.