Former Scott’s team opens wine cheese and charcuterie venue
Former Mayfair restaurant Scott’s head maitre d’ Ed Wyand has opened Hackney wine bar and restaurant Verden with head chef Tom Fraser (also from Scott’s).
Archives for October 7, 2014
All-day restaurant Brighton Way opens in Streatham
Casual British restaurant Brighton Way has opened its doors in Streatham, London.
Pho unveils expansion plans
Vietnamese restaurant group Pho has opened its biggest London venue in St Paul’s and secured two more sites in the capital.
The Coach House opens at Middleton Lodge
Boutique restaurant and hotel The Coach House has opened within the Middleton Lodge in North Yorkshire following a £2m refurbishment.
Russell Bateman named National Chef of the Year 2014
Colette’s at The Grove head chef Russell Bateman won the Craft guild of Chefs’ National Chef of the Year award last night (7 October) after a heated competition held during the Restaurant Show.
Clare Smyth: 'You can never lose focus'
Clare Smyth talked to BigHospitality at the Restaurant Show 2014, telling us why she doesn't dwell on accolades and who she admires most in the industry.
Restaurant Show: Day two highlights
The Restaurant Show continued yesterday (7 October) at Earls Court. Here are some of the highlights of the day.