Property: Finding the perfect pub
In the second part of our special feature on property, we discuss how to find the perfect pub and make sure it has a profitable future.
In the second part of our special feature on property, we discuss how to find the perfect pub and make sure it has a profitable future.
The British Hospitality Association (BHA) has re-launched the Restaurant Association (RA) and appointed D&D London managing director David Loewi as its chairman, to reflect the growth and raise the profile of the hospitality industry.
CG Restaurants-owned Dirty Martini has secured a site in London’s St Paul’s, due to open in November.
Nathan Outlaw received the hospitality industry’s recognition last night, when he scooped the Chefs’ Chef of the Year title at the AA Hospitality Awards.
The Sustainable Restaurant Association (SRA) is launching a rating scheme to assess the sustainability of the UK’s café operations.
Ross Shonhan will open a second Bone Daddies in Kensington’s Whole Foods Market in early November, with ambitions to open further sites in Soho, Bermondsey and Shoreditch.