Daily news, insight and opinion from the world of restaurants
Pub companies, restaurant groups and industry bodies have joined forces with retailers, manufacturers and wholesalers to publish an open letter calling for ‘fundamental reform’ of business rates.
Diners are increasingly moving away from traditional ice cream flavours in favour of ‘weird and wonderful’ varieties, according to new research from Amore di Gelato.
The organisers of a death row themed pop-up restaurant in London’s Hoxton Square have apologised after the concept provoked a furious backlash.
Hospitality employees are still falling short when it comes to customer service, according to new research from People 1st.
Heineken has agreed to sell a significant portion of its Star Pubs & Bars estate to Admiral Taverns for an undisclosed sum.