Restaurant Magazine: Marcus Wareing on MasterChef and his successful business empire
Notoriously tough and unashamedly ambitious chef Marcus Wareing reveals his mellow side in the September issue of Restaurant Magazine, out today.
Notoriously tough and unashamedly ambitious chef Marcus Wareing reveals his mellow side in the September issue of Restaurant Magazine, out today.
Hotels which respond to online reviews enjoy a fifth more bookings than those which ignore them, according to new research from TripAdvisor.
The Hand & Flowers patron Tom Kerridge was named GQ Chef of the Year at the GQ Men of the Year Awards 2014 in London yesterday.
Value hotel operator Travelodge has invested £9m in opening the first branded value hotel in Walthamstow.
Restaurateurs Jeremy King and Chris Corbin will be opening their first hotel, The Beaumont, Mayfair, this autumn, complete with three eateries and a suite inside a sculpture.
It has been announced that Ryan Giggs and Gary Neville’s Hotel Football will open on 8 December this year, with bookings being taken now for that date onwards.
Tesco has launched its new Express food-to-go store format as it looks to compete with the likes of Pret A Manger and EAT across the lucrative lunchtime market.
Peacebuilding charity International Alert is to open a three week pop-up restaurant in Hoxton Square this September to mark the International Day of Peace.