The Maroush Group to reopen Crocker’s Folly
Crocker’s Folly restaurant and bar will be reopening in London’s St John’s Wood this October after an extensive restoration.
Crocker’s Folly restaurant and bar will be reopening in London’s St John’s Wood this October after an extensive restoration.
The Restaurant Group (TRG) has reported strong financial results for the first half of 2014, with its Frankie and Bennie, Coast to Coast and Chiquito brands all enjoying significant profit and revenue growth.
FriPura has launched a new filter which it claims will double the life of cooking oil used for commercial fryers in pubs and restaurants.
Yo! Sushi’s new chief executive Vanessa Hall is hoping to take the chain to the next level of growth.
Customers are more engaged in loyalty programmes for supermarkets than restaurants according to new research from GI Insight that shows only half of people who have joined such schemes are regular users.
Evening dining concept Shindig will be launching at Lantana Old Street and Fitzrovia this September, when both cafes will open with an evening offering centered round surf and turf.