Archives for August 25, 2014

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Allergen law could cost £200m a year

By Melodie Michel

The cost of implementation of the new EU allergen regulations coming into force on 13 December could reach £200m a year for food businesses, according to the British Hospitality Association (BHA).

Planning for Christmas 2014: Holding Christmas events

By Lauren Houghton

In this third part of our special feature on planning for Christmas we take a look at what exactly goes into planning a Christmas event, with some expert advice on putting together your packages and choosing décor and entertainment. 

New noodle bar serves up film noir

By Lauren Houghton

Bang Bang Canteen, which claims to be the first ever ‘Noodle Noir’ restaurant, will be opening in London this September.