Daily news, insight and opinion from the world of restaurants
As the hospitality sector moves closer to the impending skills crisis, new research has shown migrants and unemployed young people could play an important role in helping tackle the industry's recruitment woes.
Bubble tea shop Chatime is currently franchising at a rapid rate. The brand has just opened its sixth site in Nottingham and its seventh will open in London by the end of the month.
Hotels bookings website LateRooms.com is once again seeking the hotel sector’s ‘hidden gems’ through its annual Best Kept Secret Awards.
The foodservice market is outpacing grocery in terms of growth, with new food to go and all-day dining concepts helping satisfy consumer demand for out-of-home experiences, according to CGA Strategy.
Café Rouge has launched an experimental new format at its latest site in Victoria Place, with a focus on food-to-go to tempt commuters and shoppers.
Aviva Investors Property Trust has announced plans with Queensberry Real Estate to renovate Machester’s Corn Exchange and turn it into a large independent dining facility.
Turnover for Jamie’s Italian passed the £100m milestone in the year to 5 January, although EBITDA fell 9% to £11.9m as the management invested in infrastructure for International expansion, as well as the new Jamie’s Italian Trattoria brand and the...
Ask the Experts
Whether a hotel, restaurant or pub, the quality of beer served can have an impact on customer satisfaction, profits, sales and waste. Here, Steve Lakin of drinks dispense service Innserve gives his tips on good cellar management for great beer.