Salmontini to open first UK restaurant with plans for expansion
Smoked salmon specialist Salmontini is opening its first UK restaurant in London’s Belgravia in September, with plans for further expansion.
Archives for August 4, 2014
IHG enjoyed strong trading in H1 2014
InterContinental Hotels Group (IHG) has reported a strong upturn in revenues for the first six months of 2014, with first half trading ‘particularly strong’ amongst its UK properties.
Josper unveils Parrilla Grill
Charcoal oven supplier Josper has launched its Parrilla Grill.
BFree products now available to food service outlets and caterers
Gluten free brand BFree will now be supplying Multigrain Wraps and Ovenable Soft White Rolls to hospitality operators through frozen food distributors Central Foods.
Branded residences to change London hotel scene
Branded residences combining a luxury hotel with private sale or serviced apartments are set to become a major niche sector in the London hospitality market, according to Wetherell’s ‘Sleeping in London’ report.
The Hideaway bar reopens under Suga Gunam ownership
Former Draft House operations director Suga Gunam has acquired and reopened The Hideaway Bar in north London after refurbishment.
Slow-cooked meat concept Pull’d comes to the City
A new pulled meat food-to-go concept, Pull’d, will be opening in the City of London at the end of September.
Dish Deconstucted: José Pizarro's roasted monkfish with Serrano ham, black olives and thyme
At the recent Estrella Damm Gastronomy Congress, chef and restaurateur José Pizarro revealed the method behind a dish full of Spanish flavour: roasted monkfish with black olives, Serrano ham and thyme.