Bunzl Lockhart Catering Equipment launches Glacial Glassware
Bunzl Lockhart Catering Equipment has launched Glacial Glassware, which comes with a lifetime rim chip guarantee.
Bunzl Lockhart Catering Equipment has launched Glacial Glassware, which comes with a lifetime rim chip guarantee.
New Glasgow pub WEST on the Corner is being launched this November by Petra Wetzel, owner of the city’s WEST Brewery in the Templeton building.
Roka, Rainer Becker’s contemporary Japanese robatayaki restaurant brand, is entering the casual dining market with a new concept called Shochu Kanteen housed in the basement of its Charlotte Street restaurant.
London and Edinburgh hotels are enjoying strong bookings for August, according to the latest data from analysts.
Ice cream company Mövenpick has announced the six contestants that will take part in its annual Gourmet Dessert Chef of the Year competition’s final on 25 September in London.
River Cottage has opened entries to its Rising Star competition 2014, which offers 16-24 year olds the chance win a year-long apprenticeship with Hugh Fearnley-Whittingstall and staff at River Cottage HQ in Axminster.
Five-star Park Lane hotel Grosvenor House has completed the first stage of a £7m refurbishment programme, with its new Executive Lounge now open.
The Real Greek founder Theodore Kyriakou is opening new restaurant The Greek Larder in London’s King’s Cross this September. He talked to BigHospitality with details of the venture.