Rabbit ‘wild food’ restaurant to launch in Chelsea
The team behind The Shed restaurant in Notting Hill is launching Rabbit, a British ‘wild food’ restaurant concept in London’s Chelsea.
Archives for July 30, 2014
Why the CMA’s verdict on OTA hotel pricing could be a game changer
Skyscanner’s appeal on the Competition and Markets Authority’s decision to cut short an investigation of Online Travel Agencies (OTAs)’ hotel pricing practices could lead to a rebalancing of the hotel-OTA relationship.
Marriott projects increased revPAR on the back of good results
International hotel chain Marriott plans continued revPAR increases of about 6 per cent, building on 7 per cent net income growth in the second quarter of this year.
Vivreau launches the Vi Tap Plus
Water systems specialist Vivreau has launched the Vi Tap Plus, a new tap design with height extension so bottles and glasses can be easily filled.
Joanne Barratt: Pearls of Wisdom
QHotels’ group operations manager talks about how important a strong team culture is in maintaining excellent standards and achieving great results within the conference and events sector.
Ed’s Easy Diner launches Ed’s Dinerette
Ed’s Easy Diner has announced its new brand expansion, Ed’s Dinerette, which will open in smaller units in areas of high footfall.
BBQs & Brews to launch in Hereford
Local Hereford pub, The Hop Pole, is re-launching as an American deep South pit barbeque restaurant concept.