Edwardian Group London opens fish and chip shop in Leicester Square
Luxury hospitality group the Edwardian Group London has launched a new fish and chips restaurant concept, Great British Fish Co., next to its hotel in London’s Leicester Square.
Archives for July 29, 2014
Chilango hits Burrito Bond target before deadline
Mexican chain Chilango has surpassed its £1mn crowdfunding target over a week before its deadline.
CAU to launch Liverpool venue
CAU, the casual dining restaurant concept, will make its debut in the north west, in Liverpool, in the first quarter of next year, BigHospitality's sister publication M&C Report has learnt.
Registration is live for the Independent Hotel Show 2014
This year’s show will be running at London Olympia’s West Hall from 21 to 22 October, a key event for independent hoteliers and professionals involved with the industry.
Sector’s GDP contribution drops due to lack of funding
The hospitality sector’s contribution to Britain’s GDP dropped 0.2 per cent (£1.5bn) between 2007 and 2013, partly due to the lack of bank funding for SMEs, according to a report by Boost Capital.
Matthew Fort to advise on food and drink at St Pancras International
British food critic and writer Matthew Fort has been appointed as food curator of London railway station, St Pancras International.
Chefs tackle hunger in charity football tournament
Sixteen teams from the restaurant industry managed to raise over £2,700 for Farm Africa through a football tournament last Sunday in Birmingham.
New restaurant Fish Eatery to open in Edinburgh
Following the success of his restaurant Steak at Picardy Place in Edinburgh, executive head chef Jason Wright is opening his second restaurant Fish Eatery right next door.