Daily news, insight and opinion from the world of restaurants
The total UK eating out market will reach £82.8bn this year, but independent restaurants are set to struggle as consumers switch to branded chains, according to Allegra Foodservice strategy director Simon Stenning.
Bó Drake, a modern East Asian BBQ restaurant and Anju bar will be opening in September on Greek Street in London’s Soho.
Small Luxury Hotels of the World (SLH) has reported a 13 per cent rise in revenue as consumers keep holidays on top of their spending priorities.
Equipment provider Carpigiani has launched a countertop whipped cream maker called MiniWip.
The £120m Flemingate mixed-use development, due to open in late October 2015 in Beverley, will include a mix of six national chain and independent restaurants.
The St James boutique hotel, formerly the Rutland Square hotel, has launched in Nottingham’s historic castle quarter after a complete rebranding and refurbishment.
Ace Hotels London Shoreditch has confirmed that former Gordon Ramsay Restaurants group executive chef Simon Gregory will take over its kitchens next month.
Swiss chef and restaurateur Michael Riemenschneider is to re-open his Canvas restaurant in Chelsea next month.