Gordon Ramsay backs British food sourcing campaign
Gordon Ramsay is backing the UK Trade and Investment’s (UKTI) ‘Food it GREAT’ campaign and curated a gala menu for its Food & Drink Summit yesterday (3 July).
Archives for July 2, 2014
Welsh pub gets interior makeover
The Cross Inn in Cowbridge, Wales, has won a £3,000 makeover by celebrity interior designer Laurence Llewelyn-Bowen and P&G Professional.
Robin Hutson: Pearls of Wisdom
The hotel-restaurant entrepreneur, who co-founded the ground-breaking Hotel du Vin, has built his latest concept The Pig into a successful four-strong group. He discusses kitchen gardens, the power of a name and training young entrepreneurs
New restaurants and bars announced for £80m Stansted redevelopment
Stansted Airport has announced the operators chosen for the 12 new bar and restaurant units which were available as part of its £80m terminal transformation.
Marco Pierre White confirms Glasgow restaurant opening
Marco Pierre White has confirmed that he will open his first Glasgow restaurant at Hotel Indigo Glasgow in late August.
Highland Park launches Dark Origins Whisky
Highland Park has launched Dark Origins, a new single malt whisky inspired by the company’s founder.
Restaurant Magazine: Exclusive interview with Gymkhana chef-patron Karam Sethi
Goat’s brains, absinthe lassi and venison biryani — how Karam Sethi’s Mayfair restaurant, the 2014 National Restaurant of the Year, became an overnight smash.
Laine Pub Company reveals expansion plans
Brighton-based The Laine Pub Company has revealed plans to open 20 new pubs following a cash injection from Risk Capital Partners in conjunction with Royal Bank of Scotland.
Five Guys closes in on south west debut
Five Guys UK, the popular US burger chain, is understood to be close to securing its first site in the south west, in Bristol.