Daily news, insight and opinion from the world of restaurants
French artisan bakery and patisserie PAUL has announced new brand expansion plans, with its site in Covent Garden currently undergoing refurbishment to become an all-day casual dining restaurant.
WC Wine & Charcuterie bar will be opening this month in London’s Clapham Common, located in the former site of a 100-year-old public toilet.
Ask the Experts
Customer demand for cashless payment is on the rise and independent hospitality businesses must start accepting credit and debit cards or risk losing out to the chains. Here David Maisey, managing director of card payment specialists Chip & PIN...
Privately owned bar and restaurant group Drake & Morgan has acquired two new London sites to bring its current portfolio to nine, with short terms plans to have 20 sites in total.
Edinburgh hotels are set to enjoy revenue growth on the back of sporting events, increased corporate bookings and additional flight routes to the city, according to a new report from HVS.
Chef Tom Kerridge has revealed further details of the second pub he hopes to open in Marlow alongside his award-winning flagship business The Hand and Flowers.
Campaigners drove a ‘mobile beach’ from Downing Street to Parliament Square as part of the ongoing campaign to cut UK tourism VAT to 5 per cent.
Hotel developer and operator Union Hanover has announced plans to create and run a high-end boutique hotel located at the International Quarter in Stratford City, following its acquisition of Starboard Hotels’ share in the project.