Emily Greenough wins Chef Stagiaire Award 2014
Young chef Emily Greenough has won the first-ever Chef Stagiaire Award after a challenging week-long final at Dinner by Heston Blumenthal.
Young chef Emily Greenough has won the first-ever Chef Stagiaire Award after a challenging week-long final at Dinner by Heston Blumenthal.
Small Talk
Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before becoming its managing director in 2000. The company is about to open its first venture in the City of London, restaurant and aged cocktail...
Street food vendors turned restaurateurs Thom and James Elliot are expanding their food, drinks and entertainment offering for their new site, opening in Kingly Court in late July.
Zapper for restaurants app offers restaurants and hospitality businesses a smart QR Code billing system so customers can pay their bills direct from their smartphones.
Steak restaurant brand Roxie will experiment a fast-casual format based on value at its new Battersea location, due to open on St John’s Road at the beginning of August.
The UK’s top chefs and restaurateurs will gather at the Hurlingham Club in London on Monday (30 June) for the prestigious National Restaurant Awards 2014.