Daily news, insight and opinion from the world of restaurants
Hotel prices in Wimbledon have increased by as much as 114 per cent while the tennis championships are on, according to hotel search website trivago.co.uk, and hospitality businesses are laying on events and offers to make the most of the tournament.
To mark its 40th year in the UK, McDonald’s has produced a report highlighting its contribution to the economy, the number of jobs created and its ongoing investment in restaurants and its supply chain. We take a look at some of the key findings and also...
It is one week to go until Imbibe Live, and there will be plenty of activity for budding mixologists and bar owners.
Accor has announced it will open a 216 bedroom hotel under its Pullman brand, due to open in summer 2015 at the Kings Dock in Liverpool.
Tragus has received support from 85-90 per cent of landlords and creditors in regards to a Company Voluntary Agreement (CVA), which will see the company shed up to 40 sites from its Café Rouge and Bella Italia estate.
In the first part of our special feature, we look at how restaurant design is finally moving away from American-inspired industrial chic and reflect on the next big trends for 2014.
Neil Snowball has been announced as the new head chef of Gordon Ramsay’s Pétrus restaurant.