Craft Guild of Chefs’ 2014 Graduate Awards: 10 finalists announced
10 young chefs have made it through to the Craft Guild of Chefs’ Graduate Awards final following the regional heats.
10 young chefs have made it through to the Craft Guild of Chefs’ Graduate Awards final following the regional heats.
As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge. BigHospitality gets top tips from this year's winner Kathrine Larsen.
Ham Holy Burger is opening its first UK venue at John Lewis’s flagship store on Oxford Street, London.
Contini Caffe, a casual Italian caffe and more formal Scottish kitchen and bar, will open in the centre of Scotland’s capital city in July.
New Scottish gin focused lounge bar Heads and Tails has opened in the basement of Edinburgh’s Rutland hotel on Rutland Place.
ISD solutions is expanding its offering of energy efficient modular walk in cold and freezer rooms for the hospitality sector.
Boutique hospitality management company the Blue Rainbow Group has announced the launch of two new hospitality brands, Cityspace and Citycube Hotels, as part of its planned expansion drive.