Daily news, insight and opinion from the world of restaurants
Attracting and retaining Generation Y as staff and customers will require a fundamental shift in the way hospitality businesses think and operate, according to futurist Dr Graeme Codrington.
New sustainable pizza restaurant Bite Me Pizza will be opening in London’s Westbourne area on 16 June.
Pan’Artisan has launched an Easy Stretch dough ball allowing chefs to stretch their own dough and make quality pizzas to order.
French burger brand Big Fernand is opening its first UK restaurant in London in October.
Unlocking Britain’s regional tourism potential requires playing on London’s popularity and promoting the country’s transport system, according to research by Olive insight.
Spain’s La Sala restaurant is coming to the UK for the first time and has announced Chigwell as its location of choice, with plans to open by the end of September.
A pub, a restaurant and two hotels were among 25 businesses ‘named and shamed’ by the government for paying staff less than the legal minimum wage.
The Shepton Cider Hog is new dispensing unit which allows cider to be served at the table and give cider drinkers a self-serve option.