Awareness of pension changes in hospitality sector ‘concerning’
Hospitality businesses are being urged to ensure they are ready for the auto-enrolment reform as awareness surveys show concerning results.
Hospitality businesses are being urged to ensure they are ready for the auto-enrolment reform as awareness surveys show concerning results.
The Morgans Hotel Group’s Mondrian London hotel at Sea Containers, due to launch this summer, has revealed plans for its bar and restaurant, which will be headed up by Ryan Chetiyawardana and New York chef Seamus Mullen.
Netwrx has launched a new Wi-Fi solution enabling hotels to offer high-speed wall-to-wall coverage in guest rooms using existing telephone cabling.
Casual all-day dining chain Bill’s is set to open a 3,153 sq ft restaurant in Liverpool ONE in mid-August.
This summer Glendola Leisure is launching Silk & Grain, a British restaurant and aged cocktail concept in the Cornhill area of London.
The government’s decision last month to relax planning controls for hotels wanting to convert to a school, academy or nursery is reflective of a profitability divide within the industry.
In the wake of the government's announcement on a new statutory code for pubs, the Association of Licensed Multiple Retailers (ALMR) has called for more action to encourage growth and increase jobs in the licensed hospitality trade.
What to expect at Heston Blumenthal’s latest venture, opening today at Heathrow’s new terminal 2.
BigHospitality looks at the key announcements made in the Queen’s Speech on 4 June and how they affect the hospitality industry.
Exclusive London eatery Buddha-Bar Lounge has launched a new pop-up venture that will appear at high profile events around the UK this summer.
Scarpetta is opening in London’s Cannon Street on 23 June and will offer dishes from Southern Italy while emphasising natural ingredients.