Archives for June 3, 2014

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Mondrian London hotel reveals bar and restaurant plans

By Lauren Houghton

The Morgans Hotel Group’s Mondrian London hotel at Sea Containers, due to launch this summer, has revealed plans for its bar and restaurant, which will be headed up by Ryan Chetiyawardana and New York chef Seamus Mullen.

Bill’s opens Liverpool ONE venue

By Melodie Michel

Casual all-day dining chain Bill’s is set to open a 3,153 sq ft restaurant in Liverpool ONE in mid-August.  

Hotel planning relaxations reflect industry divide

By Melodie Michel

The government’s decision last month to relax planning controls for hotels wanting to convert to a school, academy or nursery is reflective of a profitability divide within the industry.

Queen’s Speech: Hospitality round-up

By Melodie Michel

BigHospitality looks at the key announcements made in the Queen’s Speech on 4 June and how they affect the hospitality industry.