Daily news, insight and opinion from the world of restaurants
Restaurateurs are banking on home-cooked authenticity to bring the variety of cuisines from Greece, the Levant and the rest of the Middle East to UK tables, writes Joe Lutrario in the June issue of Restaurant Magazine.
Merchants Tavern is launching a Kitchen Counter concept, allowing customers to observe head chef Neil Borthwick in action from 10 June.
Chef Dominic Chapman, who earned a Michelin star during his time as head chef at The Royal Oak, has signed a lease to take over The Beehive, an Enterprise Inns pub in White Waltham, Berkshire.
Communications infrastructure and media services company Arqiva released their Wireless Nation Report yesterday (3 June) which shows unconnected hospitality businesses could be losing out on customer loyalty, with 87 per cent of customers claiming to...
The Victoria Hotel is opening on 11 June in Margate, offering a relaxed boutique vibe in a Fort Crescent heritage-listed property.
Canard-Duchêne has released new Champagne Charles VII Smooth Rosé, a non-vintage prestige cuvée aimed exclusively at the on-trade.