Daily news, insight and opinion from the world of restaurants
London’s smaller restaurant, hotel and pub businesses are being invited to join Boris Johnson’s Food Save scheme, which has already helped 15 businesses save more than £100,000 a year while preventing 70 stone of food going to waste.
Norfolk-based company ‘The Meat Merchants’ has launched a range of four new meat snacks specifically targeted at the on-trade.
With less than two weeks to go before the World Cup kicks off in Brazil, operators should ensure they are prepared to avoid pitfalls – particularly when it comes to absences and temporary staff training.
The Villa Group’s latest venture, The Villa Italian restaurant, will open on 12 June at their newest Villa Express hotel site in Kirkham.
Glasgow is seeing fresh life breathed into its dining scene this year, with the recent renovation to its Central station bringing new eateries, including the Glendola Leisure Group’s Alston Bar & Beef which opened last week. On the outskirts of the city...
Devon’s Glazebrook House Hotel in South Brent is set to reveal its new boutique look, including Alice in Wonderland-themed bedrooms, this coming July.