Famous French bistro opens first London venture
Paris independent restaurant Les Gourmets des Ternes has opened its first overseas venue in Maida Vale, London.
Archives for May 28, 2014
New head chef for Murano
Angela Hartnett’s long-standing lieutenant Diego Cardoso is to leave the high profile chef’s Murano restaurant next month.
21 Holiday Inn hotels go up for sale
A portfolio of 21 of the 61 hotels in the LRG Acquisition Limited (LRG) Holiday Inn portfolio, operating under the InterContinental Hotels Group (IHG) brand, has been put up for sale through property adviser Christie + Co.
Jestic unveils fast-cooking oven
Jestic Foodservice Equipment has launched the Atollspeed AS300T, a fast-cooking over for commercial use.
East Indian inspired coffee and cocktail bar to open in Tooting
Brothers Nicholas and Alastair Heathcote are launching East Indian themed coffee and cocktail bar the Imperial Durbar, which will open in London’s Tooting on 9 June.
Industry gears up for BHA Hospitality and Tourism Summit
With the British Hospitality Association’s (BHA) annual summit just a few days away, speakers and delegates are preparing to discuss the future of the industry.
Orchid deal: What is at stake for M&B
Mitchells and Butlers (M&B) is now in exclusive talks to buy 170 food-led pubs from Orchid – a deal that, if completed, would help the firm get ahead of competition.
Champagne Thiénot launches limited edition bottle
International boutique champagne house Champagne Thiénot has launched a limited edition bottle for its brut rosé non-vintage.
Urban Leisure Group launches seventh bar and restaurant site
The Urban Leisure Group launched its seventh site Ask For Janice bar and restaurant in London’s Smithfield this week.
TripAdvisor launches free online reputation management course
TripAdvisor and eCornell online university have launched a free reputation management course for the hospitality industry.