#Socialhotel: Do boutique venues have it wrong?
Boutique hotels can use social media to increase loyalty with customers, but they need to stop broadcasting irrelevant information, according to speakers at the Boutique and Lifestyle Hotel Summit.
Archives for May 13, 2014
Hotels should focus more on their restaurants
As food and beverages form a bigger and bigger part of hotels’ revenue, operators should think about improving their restaurant offering.
French grocer shop inspired restaurant Primeur to open in London this week
Chef David Gingell and restaurant manager Jeremie Cometto-Lingenheim will be opening their new venture Primeur this Friday (16 May) in London’s Petherton Road.
Michelin-starred chef Nathan Outlaw teams up with Sharp's Brewery to run Cornwall pub
Sharp's Brewery and chef Nathan Outlaw have become the new tenants of the Mariners pub in the village of Rock in Cornwall.
Interview with Jupiter Hotels’ chief executive Shane Harris
In an exclusive interview with BigHospitality, Shane Harris, chief executive of UK hotel management company Jupiter Hotels, talks brand standards, revenue growth and being a catalyst for change.
Innovation Drinks launches coconut water drink Coco5
Innovation Drinks have released a new rehydration drink containing coconut water and five essential electrolytes.
Noma relocates to Japan for three weeks in January
Rene Redzepin is relocating his Noma restaurant to the Mandarin Oriental in Tokyo from 9 to 31 January 2015.