LA juice bar to open first London location in Soho
Press is set to open its first juice bar in Soho, using a cold press technique meant to preserve nutrients, vitamins, minerals and anti-oxidants.
Archives for May 8, 2014
trivago innovation helps hotels manage online presence
trivago’s new Hotel Manager tool aims to help hoteliers manage their online presence and visibility via a platform providing clear visualisation, advice and the ability to respond to reviews from the site.
Chefs Tom Harris and Jon Rotheram plan Hackney restaurant venture
Fifteen executive head chef Jon Rotheram has teamed up with former One Leicester Street chef patron Tom Harris on a new pub and restaurant venture in Hackney, which they hope to fund via the government's Enterprise Investment Scheme (EIS).
Adam Bennett takes 6th place at Bocuse d’Or Europe
The UK team have made it through to the Bocuse d’Or World Final next January after taking sixth place in the European selection.
Aviko launches Bubble & Squeak Rounds
Aviko has just launched its newest potato product, Bubble & Squeak Rounds, which can be used for all-day dining.
Moët UK Sommelier of the Year 2014 semi-finalists announced
The Academy of Food & Wine Service (AFWS) has announced the 12 semi-finalists in the Moët UK Sommelier of the Year 2014 awards, with staff from the from The Fat Duck, Pollen Street Social and Northcote among those on the list.
Small Talk
Nigel Haworth on Northcote, his new cookery school and the next step for Ribble Valley
TV chef Nigel Haworth took over the kitchens of renowned country-house hotel Northcote in 1984, earning a Michelin star two years later that the hotel’s restaurant has retained ever since. He has starred on Great British Menu and Saturday Kitchen and...