Dukeminster unveils £1.5m refurbishment in Chester
Dukeminster has completed the £1.5m refurbishment of its Crabwall Manor Hotel in Mollington, Chester.
Archives for April 29, 2014
Hotelympia: We need to create careers in hospitality and inspire young people to join the industry
A number of discussions at Hotelympia 2014 focused on the importance of getting young people into careers in hospitality, with initiatives like the Big Hospitality Conversation and Act Now On Apprenticeships taking centre stage and calling for businesses...
Restaurant magazine: Fergus Henderson on life, cooking and nose-to-tail eating
Fergus Henderson received the Diners Club Lifetime Achievement award at this year's World’s 50 Best Restaurant Awards for his contribution to Britain's culinary landscape. In the cover feature of this month’s Restaurant magazine, editor Stefan Chomka...
Economic growth to boost UK hotel sector
A positive economic outlook and good performances so far are pushing optimism in the UK hotel sector, according to PwC’s latest UK hotel forecast.
Small restaurant chains expanding at a rapid rate, says Horizons
Small restaurant chains are growing at the fastest rate experienced for several years, with a noticeable movement towards niche offerings, according Horizon’s latest Ones to Watch report.
Adam Smith wins Bocuse d’Or UK final
Head chef at the Devonshire Arms in Yorkshire, Adam Smith, has won first place in the Bocuse d’Or National Selection cooking contest for chefs at Hotelympia on Monday (28 April).
Chicken Shop and Dirty Burger to merge in new Whitechapel venue
Soho House is bringing its Chicken Shop and Dirty Burger brands under one roof at a new all-day dining venture opening in East London on 21 May.
Renaissance to open seventh London pub
Renaissance Pubs will open its seventh pub venture, The Latchmere, in Battersea next month.