Daily news, insight and opinion from the world of restaurants
Prezzo, the Jonathan Kaye-led restaurant group, has reported a 13 per cent rise in adjusted EBITDA to £28.9m in the year to 29 December on revenue up 15 per cent to £166.5m, and said it planned to open 25-30 new sites by the end of this year.
Mitchells & Butlers (M&B) is tapping into the business potential offered by high-footfall transport hubs, with two debut All Bar One sites soon to open in Birmingham Airport.
The Melia White House hotel’s new restaurant concept The Place, which focuses on lunchtime trade and takeaway, is having a positive effect on food and beverage revenue at the hotel.
Boutique brand A Curious Group of Hotels has announced the addition of the 21-bedroom Portobello Hotel to its portfolio of properties.
Masterchef Professional 2013 finalist Adam Handling has stormed to victory in the British Culinary Federation (BCF) Chef of the Year 2014 awards.
Kloodos has launched a new range of Anassa herbal teas, suitable for restaurants and hotels looking to offer something a little more holsitc and hellenic on their hot drinks menu.
Jumeirah Restaurants’ Southeast Asian casual dining brand The Noodle House is opening its first UK restaurant in London on 17 April under a franchise agreement with the EQ Group.