Pan’Artisan launches two new dough balls
Supplier Pan’Artisan has launched two new types of dough balls for operators in the casual dining sector: Naan Bread Dough Balls and Brioche Dough Balls.
Archives for April 6, 2014
BDO forecasts further growth for hotels in 2014
Record visitor numbers, movement in the MICE market and resurgence in the regions should drive further growth in the UK hotel sector this year, according to business advisors BDO LLP.
Ask the Experts
How to protect your business from fire risks
Fire safety is a serious consideration for hospitality businesses. Here, David Lalor, director at Keybury Fire & Security, explains why you shouldn't go it alone when it comes to risk assessment and choosing fire safety equipment.
Eastern Mediterranean street food stall goes permanent in Borough Market
Arabica Food & Spice Company, the Levantine-inspired street food concept, is launching a permanent restaurant in Borough Market, where it began life as a market stall over 14 years ago.