Hot Talent 2014: Back-of-house finalists revealed
The final five back-of-house candidates for this year’s Hotelympia Hot Talent competition have been revealed.
Archives for April 3, 2014
Mourad Mazouz: Pearls of Wisdom
The Algerian-born restaurateur behind London’s Sketch and Momo and a number of other restaurants and bars in Paris and the Middle East on pop-ups, seeking investment from friends, and why he objects to his restaurants being referred to as a mini empire.
Tom Conran converts Notting Hill restaurant
After 24 years operating Tom’s Deli in Notting Hill, Tom Conran, the restaurateur and son of Sir Terrance Conran, is launching New Tom’s - a 12-month pop-up restaurant on the same site, serving ‘avant-garde modern cuisine.
Mimosa restaurants to launch large site at new Vue Cinemas scheme in West Midlands
Asian buffet restaurant group Mimosa has signed up to rent 14,500sq.ft of restaurant space in the Cordwell Property Group’s Littleton Centre in Walsall.
Hospitality’s employment challenge: Are we approaching the ‘workforce cliff?
The British Hospitality Association (BHA) and Women 1st have unanimously agreed with recent comments by McDonald’s chief people officer that the industry faces a future of stunted growth unless employers do more to attract young people.
The Coffee Machine Company announces a remodelled Classe 7 machine
UK distributor of leading Italian espresso machine manufacturer Rancilio has announced the latest issue of the best-selling Classe 7 model.
La Bottega launches new café concept in London’s Seven Dials
Italian café bar and deli La Bottega is to open its seventh site in Seven Dials, the first of its cafés launched under their new concept.