Daily news, insight and opinion from the world of restaurants
Tom Kerridge and Atul Kochhar have become the latest chefs to align themselves with major sporting events, with the pair set to host two new fine-dining restaurants during this year’s Royal Ascot.
PizzaExpress is looking to grab an even bigger slice of the UK’s ever-growing lunch market with a major revamp of its menu to include cheaper ‘Express’ items available to take away.
GMB trade union claims school chefs in East Sussex employed by Chartwells, a branch of the contractor Compass Group plc, are facing a nine per cent loss in their pay.
Ping Pong’s change-of-location strategy and design brief move it a step closer to bringing dim sum to the masses.
Ex-Nobu chef Scott Hallsworth is going from pop-up to permanent with his Kurobuta restaurant in Chelsea and is set to double up on the concept with the long-awaited site in Marylebone opening later this month.
Burleigh Court, Hell Bay Hotel and Brockencote Hall Hotel are among the finalists in VisitEngland’s Awards for Excellence 2014 which celebrates the finest in the tourism industry.