UK hotel market continues upward trajectory
There have been further signs of recovery in the UK hotel market, with investment volumes for 2014 on track to exceed £3.5bn, according to a new report from property experts Savills.
Archives for March 31, 2014
Community Pubs Month highlights importance of local engagement
The list of pubs now being run by their local communities is gathering pace, but over a third of pub-goers visit their local less often than they did 12 months ago.
Pantheon unveils ceramic glass grills
Catering equipment manufacturer Pantheon has introduced range of four ceramic contact grills for chefs looking to save energy and time.
Ex-Gaucho MD to launch new venture ‘M’
Martin Williams, who stepped down as managing director of Gaucho earlier this month, plans to launch a new restaurant venture called M in London later this year.
Restaurant magazine: Coffee shop creep
Coffee shops and café brands are increasingly encroaching into restaurant and pub territory by offering extensive breakfast, lunch and even dinner menus, writes Stefan Chomka in the April issue of Restaurant magazine.
Extra time: Pub hours extended for World Cup matches
The Government has taken heed of the overwhelming pressure from the British pub industry to allow venues to stay open late during England's World Cup matches.
Coastal hotel in Kent re-opens after £1.4m makeover
The Botany Bay Hotel at Kingsgate near Broadstairs has reopened following a £1.4 million refurbishment by British brewer Shepherd Neame.
Foxcroft and Ginger launches second London site
Artisan café Foxcroft and Ginger is opening its second London site in Whitechapel on 3 April, after the success of its Soho site.