Daily news, insight and opinion from the world of restaurants
Are you a budding chef hoping to make it in the restaurant industry? Or perhaps you’re an employer keen to encourage and nurture more young talent? Our upcoming Twitter Interview with chef Mark Sargeant gives you the chance to #AskMark all of your...
New piri piri chicken restaurant Fire and Feathers will be opening in May, situated on London’s Fulham Road and fronted by first time restaurateur Harry Deighton.
Construction work has started on the new Premier Inn in Yeovil, Somerset, which will bring four restaurants to the area and the potential for more than 100 new hospitality jobs.
Simon Rogan’s new restaurant at Claridge’s will be called Fera, opening in May and offering a selection of multi-course menus featuring ‘the L’Enclume DNA’.