Daily news, insight and opinion from the world of restaurants
Small Talk
Mark Slaney was practically born into the hospitality sector – his parents, grand-parents and great-grand parents were hoteliers. He worked as restaurant manager, head of dining, events manager, head sommelier and consultant before joining the Horseshoe...
Hospitality and restaurant businesses from the Heathrow area have promised 1,066 new jobs for young people by 2015 at the British Hospitality Association’s latest Big Hospitality Conversation.
Heineken UK is adding Affligem, a speciality Abbey beer that comes in three variants, to its premium beer portfolio.
The Professional Association for Catering Education (PACE) awards for outstanding commitments to hospitality training took place last week, with special focus on the Lifetime Achievement and National Chairman’s awards.
The second instalment of our special feature serves up some fresh insight and intelligence with 10 top trends in the vital non-alcoholic drinks arena.
Pubs across the UK can breathe another sigh of relief as the Government has finally decided to abandon plans to scrap personal alcohol licences.
Red Dog Saloon founder Tom Brooke is opening Red Dog South in Clapham after the success of his other two American BBQ-style Red Dog eateries.
In the final part of our special feature on non-alcoholic drinks, BigHospitality travelled to the London School of Coffee in Kingston to meet artisan coffee producer Paddy & Scott's, and ask what restaurants and bars can do to improve their coffee offering.