Daily news, insight and opinion from the world of restaurants
Heston Blumenthal, Fred Sirieix, Chris Corbin and Jeremy King were among some of the biggest names from the hospitality industry to receive honorary awards from the University of West London’s School of Hospitality & Tourism.
New neo-bistro Aizle is opening in Edinburgh in April, the first restaurant of its kind to come to Scotland.
Macdonald Hotels & Resorts has been investing heavily in its estate, with a £1.4m upgrade of the spa facilities at Craxon Wood hotel in Chester and a significant refurbishment of the Alveston Manor Hotel in Stratford-upon-Avon.
Marcus Wareing Restaurants, led by the eponymous two-Michelin-starred chef, is opening a third London restaurant in Covent Garden which marks an 'exciting stage of growth' for the business.
Bath & North East Somerset council is seeking high-end restaurant operators for a new dining quarter in Bath city centre.
Hedone chef-patron Mikael Jonsson has confirmed he is now overseeing the menus at Antidote Wine Bar which has just re-opened in Soho.