Ross & Ross Food unveils British pate and terrine range
Fine food company Ross & Ross Food has launched a new range of hand-made British pate and terrines for restaurants.
Archives for March 7, 2014
Arnaud Bignon: Pearls of Wisdom
The executive chef at Marlon Abela’s two-Michelin starred restaurant The Greenhouse, in Mayfair, which has just been awarded four AA rosettes, discusses his preference for French food in an English setting.
Orchid Group reveals plans for significant investment in 2014
The Orchid Group has revealed plans to carry out ‘significant works’ across 13 of its businesses in this financial quarter, with more to follow in the rest of the year.
Foodilic eyes 30 London restaurants in five years
Restaurateur Peter Ilic is looking to take the London grab-and-go market by storm, with plans to open at least 30 outlets for his healthy fast food brand Foodilic over the next five years.
Customers want additional food occasions at pubs
More than half (54%) of pub customers would visit a pub more often if it provided additional food occasions, and 20% would stay longer, new research from him! suggests.
National Apprenticeship Week 2014: Hospitality leads the way
As the seventh annual National Apprenticeship Week draws to a close, BigHospitality has heard from an array of hotels, restaurants and pubs - and even Boris Johnson – all pledging their support for the initiative.
Watergate Bay Hotel opens new brasserie
Cornwall’s Watergate Bay Hotel is opening a new brasserie that blends local influence with American and European cuisine.
Scott Farms brings sweet potato snacks to UK
US producer Scott Farms has brought its Sweet Potato Chips to the UK for hospitality operators looking to bag a healthier snack.
Interstate continues to pursue UK expansion
US hotel management company Interstate Hotels & Resorts has secured management contracts for two ibis budget hotels, boosting its UK hotel portfolio to 49.
Dindin hits Holborn
Dindin Kitchen, a new fast-casual Persian restaurant concept, is set to make its debut next month with a 30-cover restaurant opening in Holborn.