James Lowe to open first solo venture
James Lowe, one third of the former Young Turks chef collective, is preparing to launch his first restaurant - Lyle’s – on the ground floor of the Tea Building in Shoreditch.
Archives for February 17, 2014
Independent hotels still unhappy with OTAs
Independent hoteliers believe online travel agents (OTAs) are hindering their own marketing activities, and would like to see stricter controls on commission levels, according to a survey from umi Digital.
UK floods: Hospitality & tourism businesses ‘struggling to cope’
Hotels, restaurants, pubs and tourist attractions have been battered by heavy rain and gale-force winds and the Government must 'act now' to set a path to recovery.
Devon chef scores hat trick at sustainability awards
Chef Tim Bouget has claimed the top prize at the Sustainable Restaurant Awards for the third year running.
Stonegate to bring Popworld to Guildford
Stonegate Pub Company is to open one of its late-night Popworld venues in Guildford later this month.
Brasserie Bar Co secures £13.5m of new funding
Brasserie Bar Co, the owner of the Brasserie Blanc chain and White Brasserie Company, has secured £13.5m of new funding to support the expansion of the group by at least 20 new sites over the next three years
Arora Park Hotel offers free accommodation to flood victims
Hotelier Surinder Arora handed over one of his hotels as emergency accommodation for those washed out by the floods in the Heathrow area last week.
Heavy duty griddles added to Q90 modular range
Twelve gas and seven electric, high performance griddles have been introduced as part of Q90 - the Middleby Group’s 70-piece modular range of 900mm deep commercial catering equipment.