Daily news, insight and opinion from the world of restaurants
Butlins owner Bourne Leisure is to build a 206-bedroom resort-style hotel at Butlins Minehead to help improve its existing accommodation provision and further the resort’s appeal to corporate guests.
Alan Yau's casual-dining Thai chain Busaba Eathai has confirmed plans to double its estate over the next three years, with two new London openings in 2014 and an extra focus being placed on further expansion outside of the capital.
Record numbers of visitors come to the UK last year, with inbound spend breaking the £20bn barrier for the first time, according to the latest data.
Chef Victor Garvey and restaurateur Bal Thind have announced plans to open a contemporary Spanish tapas restaurant at St Katherine Dock in London next month.
Jamaica Patty Co, a new fast-casual concept offering traditional Jamaican patties, is set to launch in Covent Garden next month as ‘the first of many across Britain’.
Northampton-based frozen ready meal firm Classic Cuisine has launched a new range of pies with flavours taken from around the world.
Chef Jason Atherton has pledged his support for charity Farm Africa by preparing a special menu to be served at its Food for Good Ball next month.