Hodmedod unveils home-grown British Baked Beans
British peas and beans supplier Hodmedod has launched three new canned products that make use of the home-grown fava bean.
Archives for February 11, 2014
Le Manoir waiter wins 2014 Gold Service Scholarship
James Fleming, chef de rang at Raymond Blanc’s two-Michelin-starred restaurant Le Manoir Aux Quat’Saisons, has been crowned the winner of the 2014 Gold Service Scholarship.
Treasury rejects VAT cut despite cross-party support
Treasury minister David Gauke has rejected a call for tourism VAT to be cut to 5 per cent, despite 28 MPs from all parties gathering to support the measure during today’s Commons debate.
Martin Blunos to open fish and seafood restaurant in Bath
Two Michelin-starred chef Martin Blunos is bringing his passion for simplicity and seafood to Bath with a new restaurant opening later this month.
Technology, investment people and green issues up for debate at British Hospitality & Tourism Summit 2014
The themes for this year's British Hospitality and Tourism Summit have been set with technology, how to develop people within the industry, investment and the environment top of the agenda for debate.
Gleneagles unveils £5m new leisure club
The Gleneagles Hotel has re-opened its leisure complex, The Club, after spending £5m on a refurbishment designed by London agency Sedley Place.