Daily news, insight and opinion from the world of restaurants
In the first of this special feature series, BigHospitality speaks to operators and suppliers to find out how best to equip your restaurant, pub or hotel kitchen, depending on the size you have to work with.
Kicking off our series of new kitchen equipment for this week’s Special Feature is the revamped ‘SelfCookingCentre whitefficiency’ range from Rational, offering caterers an efficient, easy-to-use and sustainable combi oven solution.
Fresh from opening his football-themed restaurant with former teammate Gary Neville, Manchester United star Ryan Giggs has launched a new, premium dining destination in Worsley.
For the first time in a decade, British beer sales have increased for two consecutive quarters.
Mediterranean chain Mezze Restaurants has reported surging January sales on the back of demand for healthy food.
Tom Kerridge's pub the Hand & Flowers scored a hattrick at yesterday’s Budweiser Budvar Top 50 Gastropub Awards, taking the top title for the third year in a row.
Jamie Oliver Restaurants has closed three of the four sites currently operating under its Union Jacks brand, as the company looks to concentrate on the continued roll out of its core Jamie’s Italian chain both in the UK and internationally.
Restaurant, pub and hotel owners have welcomed the news that the Government will be reducing red tape and cutting business rates for small businesses, but say more could be done to encourage growth across the sector.