Luxury hotels struggle to increase sales through social media
Social media activity is not yet boosting sales for luxury and boutique hotels, according to a new report from BluSky Marketing.
Archives for January 20, 2014
Country Range launches own label cooked meats
Country Range has launched a range of boneless, cooked sliced meats for caterers looking to rustle up sandwiches and lunch platters.
Rome's Assunta Madre restaurant to open London outpost
Johnny Micalusi, the chef-patron of Rome's seafood restaurant Assunta Madre is to open an outpost in London's Mayfair next month.
Call Time on Duty: Pubs, bars and restaurants face extra £100m alcohol tax bill
Britain’s pubs, bars and restaurants will be £100m worse off if the Government goes ahead with plans to hike alcohol taxes in this year’s Budget.
New categories and Scottish flavour at the Sustainable Restaurant Awards 2014
The Sustainable Restaurant Association (SRA) has expanded its annual awards to reflect the 'rapid growth' of its membership base.
Amber Taverns reports strong sales over festive season
Community pub operator Amber Taverns experienced strong sales growth over Christmas and New Year, boosting confidence in plans for the year ahead.
Phil Fanning takes on ownership of Paris House restaurant
Paris House, the Bedfordshire restaurant formerly owned by the 10 in 8 Fine Dining Group, has been bought by head chef Phil Fanning.