Daily news, insight and opinion from the world of restaurants
An increasing number of pubs will be sold for ongoing use; private equity will continue to pour into restaurants; and hotels in London and the provinces will look to consolidate their positions in the marketplace.
The owner of a new Pakistani restaurant in London has dismissed fears of the looming ‘ethnic skills crisis’, claiming he would rather hire UK-based chefs than those from the Indian subcontinent.
Budget cuts have left some local authorities struggling to enforce food hygiene standards in restaurants and takeaways, according to a new report from Which?
With a combination of smart management and Richard Caring’s backing, Bill’s has made the jump from fledging concept to major national player in record time.
Peach Pubs plans to continue looking for more sites this year after experiencing a strong 2013 and its most successful week 'on record' before Christmas.
Edinburgh-based development company Deanway Muir has been given the green light to develop an 83-bedroom Premier Inn hotel in Perth, Scotland.
Bling Burger, the gourmet burger company which started life as a hamburger shack at music festivals and farmers' markets five years ago is launching its premium burger patties into foodservice.