Hospitality industry urged to 'Register. Swab. Save a Life'
Members of the hospitality industry are being urged to register their interest in stem cell donation to help save the life of a 16 month old girl with a rare form of Leukaemia.
Archives for January 9, 2014
NatWest and RBS launch emergency loan fund to help storm-struck hospitality businesses
NatWest and RBS have launched a £250m interest free loan fund to help out hospitality businesses who have been affected by the recent floods and strong winds.
Bob Bob Ricard owner plans £15m restaurant
Leonid Shutov, the man behind Soho’s Bob Bob Ricard, is planning to open ‘London’s largest luxury restaurant’ next year, having acquired the former Just St James site in Mayfair.
Kenny Atkinson searches for apprentices for Newcastle restaurant House of Tides
Chef Kenny Atkinson is looking to develop the skills of young people in the industry by recruiting five apprentices for his new restaurant House of Tides.
Billy Reid appointed executive chef at Danesfield House Hotel
Billy Reid has been appointed executive chef of Danesfield House Hotel & Spa in Marlow following a two-month winter residency.
New Moon hits Manchester
New Moon Pub Company, founded by North West chef David Mooney and former Living Ventures director Paul Newman, is opening its fifth venue in three years.
Nisbets to extend popular refrigeration display range
Equipment supplier Nisbets has added a number of refrigeration display units to its Polar range, offering a -one-stop shop' for caterers.
Sustained revenue and profit growth for Scottish hotels
Hoteliers in Scotland experienced a 6.3 per cent increase in total revenues per available room (TrevPAR) in November, with a 6.5 per cent rise in gross operating profit per available room (GOPPAR) representing 14 consecutive months of year-on-year...