Daily news, insight and opinion from the world of restaurants
It is now compulsory in Wales and there are calls for the rest of the UK to follow suit. But opponents of the current system say it is inconsistent and open to misconception. Should all restaurants and takeaways be required by law to display their food...
New York-based entertainment venue Brooklyn Bowl is set to launch its first UK outpost at The O2 in London later this month.
Hotels should expect to see an increase in the number of bookings from corporate guests this year after a survey showed that 76 per cent of business travel buyers will have more money to spend in this area in 2014.
Adam Bennett, head chef at The Cross at Kenilworth, is to represent the UK in the Bocuse d'Or for a second time after winning a cook-off in Birmingham yesterday.
The managing director of the Deer Park hotel in Honiton, Devon, said he will continue to invest in the property through 2014 to help reach the business's aim of becoming 'one of the leading hotel and wedding venues in the South West'.
Potato specialist Lamb Weston has launched a new Sweet Potato Fries range exclusively for the foodservice market.
The toastie, barbecue restaurants and Greek wine are all tipped to make it big in 2014 according to predictions by the team at Restaurant magazine, whose first edition of the year is out on Wednesday 8 January.
Hotel amenity products supplier Eves has launched a new antibacterial spray which allows hospitality business operators to clean table tops while ensuring their furniture is undamaged.
Giaconda Dining Room, the family-run café in central London, has begun the New Year under a new guise with the launch of La Giaconda Restaurant, Café and Bar on the site.