Archives for January 3, 2014

← 2014

Young’s Seafood launches first restaurant

By Luke Nicholls

Seafood supplier Young’s has partnered with renowned fish & chip shop operators Mark and Pete Petrou to launch its first restaurant in Cambridge at the end of the month.  

Happy New Year: What's hot in hospitality for 2014

By Emma Eversham & Luke Nicholls

What does 2014 hold for the hospitality industry? We’ve looked into our crystal ball (and spoken to a few industry experts) to predict some of the big trends and developments in the world of restaurants, hotels and pubs over the next 12 months.