Daily news, insight and opinion from the world of restaurants
The debate over a Statutory Code of Conduct for pubs, which proponents argue would improve the pubco-tenant relationship, has taken another turn this week, with a number of individuals, companies and industry bodies speaking out about the issue.
A third of British holidaymakers say they are less energy conscious when staying in hotels with more than half believing it is the responsibility of the hotel to ensure the business is energy efficient.
Less than a month after a VisitBritain report revealed that tourism has become a ‘bedrock’ of the UK economy, the national tourism agency is now confidently forecasting another record-breaking year after receiving another major funding boost from the...
Catering equipment manufacturer Burco has launched a new, energy-efficient toaster that is suitable for front and back-of-house service and is able to maintain high output during busy periods.
Whitbread Hotels & Restaurants has secured planning approval to create five new hotels under its Premier Inn and Hub by Premier Inn brands.
Red’s True BBQ, the highly-rated fledgling Leeds-based operator, plans to open three sites in total next year, as part of its five-year plan to grow to at least 15 restaurants across the UK.
Manchester House, the partnership between chef Aiden Byrne and restaurant and pub company Living Ventures, opened its doors for trade in September with the firm aim of putting Manchester on the culinary map and bagging the city a Michelin star.