Daily news, insight and opinion from the world of restaurants
Cluck, the new fast-casual dining concept from Simon Beattie, the former head of food and beverage strategy at Travelodge, plans to open up to five sites over the next three years after securing its first site in Sheffield.
Food programme regular and former Pearl executive chef Jun Tanaka is set to open his first restaurant in central London next year.
Bespoke catering and events company Absolute Taste has launched The Terrace, a new 220-cover restaurant and bar situated within the Fenwick department store in Royal Tunbridge Wells.
Premium British carpet manufacturer Axminster Carpets has updated its ‘Ready to Weave’ range to reflect the latest trends in design in the hospitality industry.
Inventive Leisure has become the latest brand to tap into growing consumer trend of ‘casualisation’ as the national premium bar operator has unveiled a new menu for its Revolution business and a new executive chef.
Renowned cocoa grower and chocolatier Hotel Chocolat is venturing into the North West for the launch of a cocoa café and chocolate shop in the Liverpool One shopping centre.
The chef-owner of Noma in Copenhagen – three times voted the S.Pellegrino World’s Best Restaurant – discusses losing and rediscovering his creative spark, aided by writing a newly published journal.